| ID | 044878 |
| Call Number | M31 P3/ING/071001 |
| Title Proper | Cooking ingredients |
| Language | ENG |
| Author | Ingram, Christine. |
| Publication | London, Hermes House, 2002. |
| Description | 512p. |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Price. Qualification | RS.595.00 (Paper bound) |
| Classification Number | M31 P2 |
| Key Words | Hotel Management |