| ID | 046091 |
| Call Number | M31 N2/ARO/071848 |
| Title Proper | Theory of cookery |
| Language | ENG |
| Author | Arora, Krishna |
| Edition Statement | 5th ed |
| Publication | New Delhi, Frank Bros. & Co.(Publishers)Ltd, 2005. |
| Description | 2 + 366p + 23cm x 15cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Price. Qualification | 142.90 (Paper Bound) |
| Classification Number | M31 P5 |
| Key Words | Hotel Management |