ID | 046108 |
Call Number | M31 M9/LET/071878 |
Title Proper | Larder chef |
Other Title Information | Food preparation and presentation |
Language | ENG |
Author | Leto, M. J. ; Bode, W. K. H. |
Publication | New Delhi, Elsevier India Private Limited, 2005. |
Description | xiii+308p+ 25cm x 19cm |
Summary / Abstract (Note) | HOD HOTEL MANGEMENT |
Price. Qualification | 300.00(Paper Bound) |
Classification Number | M31 P5 |
Key Words | Hotel Management ; Food Service |