| ID | 046120 |
| Call Number | M31 M9/LET/071876 |
| Title Proper | Larder chef |
| Other Title Information | Food preparation and presentation |
| Language | ENG |
| Author | Leto, M. J. ; Bode, W. K. E. |
| Publication | New Delhi, Elsevier India Private Limited, 2005. |
| Description | xiii+308p+ 25cm x 19cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Price. Qualification | 300.00(Paper Bound) |
| Classification Number | M31 P5 |
| Key Words | Hotel Management ; Food Service |