| ID | 046132 |
| Call Number | M31 P1/071830 |
| Title Proper | Larousse |
| Other Title Information | Gastronomique |
| Language | ENG |
| Author | Robuchon, Joel |
| Publication | London, Hamlyn Publishing Group Limited, 2001. |
| Description | 1350p+ 25cm x 19cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Price. Qualification | 2295.00 (Hard Bound) |
| Classification Number | M31 P1 |
| Key Words | Hotel Management |