| ID | 046133 |
| Call Number | M31 P7/GIS/071829 |
| Title Proper | Professional cooking |
| Language | ENG |
| Author | Gisslen, Wayne |
| Edition Statement | 6th ed |
| Publication | New Jersey, John Wiley and Sons., 2007. |
| Description | xxi+1056p+ 25cm x 19cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Price. Qualification | 2933.00 (Hard Bound) |
| Classification Number | M31 P7 |
| Key Words | Hotel Management ; Cooking |