ID | 046133 |
Call Number | M31 P7/GIS/071829 |
Title Proper | Professional cooking |
Language | ENG |
Author | Gisslen, Wayne |
Edition Statement | 6th ed |
Publication | New Jersey, John Wiley and Sons., 2007. |
Description | xxi+1056p+ 25cm x 19cm |
Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
Price. Qualification | 2933.00 (Hard Bound) |
Classification Number | M31 P7 |
Key Words | Hotel Management ; Cooking |