| ID | 046134 |
| Call Number | M34 P8/WAL/071900 |
| Title Proper | Restaurant |
| Other Title Information | from concept to operation |
| Language | ENG |
| Author | Lundberg, Donald E. ; Walkar, John R. |
| Edition Statement | 5th ed |
| Publication | Canada, John Wiley and Sons., 2007. |
| Description | 493p+ 25cm x 19cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Contents | ठराव: व्य मं. २०२१-२०२२/२०५ दि २९ एप्रिल २०२२ नुसार बाद |
| Price. Qualification | 3143.00 (Hard Bound) |
| Classification Number | M34 P7 |
| Key Words | Hotel Management ; Restaurant Design |