| ID | 046251 |
| Call Number | M3:8 P6/EGE/071991 |
| Title Proper | How to open and run a successful restaurant |
| Language | ENG |
| Author | Thomas, Ghristopher Egerton |
| Edition Statement | 3rd ed |
| Publication | Canada, John Wiley and Sons., 2006. |
| Description | xv+222p+ 22cm x 14cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Price. Qualification | 961.00(Paper Bound) |
| Classification Number | M3:8 P6 |
| Key Words | Hotel Management ; Domestic Science |