| ID | 046263 |
| Call Number | M31 P7/GIS/072003 |
| Title Proper | Professional cooking |
| Language | ENG |
| Author | Gisslen, Wayne |
| Edition Statement | 6th ed |
| Publication | Canada, John Wiley and Sons., 2007. |
| Description | xxii+1056p+ 22cm x 14cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Price. Qualification | 3619.00 (Hard Bound) |
| Classification Number | M31 P7 |
| Key Words | Hotel Management ; Cooking |