ID | 046264 |
Call Number | M31 P7/GIS/072004 |
Title Proper | Professional cooking |
Language | ENG |
Author | Gisslen, Wayne |
Edition Statement | 6th ed |
Publication | Canada, John Wiley and Sons., 2007. |
Description | xxii+1056p+ 22cm x 14cm |
Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
Price. Qualification | 3619.00(Hard Bound) |
Classification Number | M31 P7 |
Key Words | Hotel Management ; Cooking |