| ID | 046275 |
| Call Number | M34 P8/DOP/071982 |
| Title Proper | Food and beverage cost control. |
| Language | ENG |
| Author | Dopson, Lea R. ; Hayes, David K. ; Miller, Jack E. |
| Publication | Canada, John Wiley and Sons., 2008. |
| Description | xxv+588p+ 22cm x 14cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Price. Qualification | 2933.00 (Hard Bound) |
| Classification Number | M34 P8 |
| Key Words | Hotel Management |