| ID | 046279 |
| Call Number | M31:8k P5/MIL/072009 |
| Title Proper | Food and beverage cost control. |
| Language | ENG |
| Author | Dopson, Lea R. ; Hayes, David K. ; Miller, Jack E. |
| Edition Statement | 3rd |
| Publication | New Jersey, John Wiley and Sons., 2005. |
| Description | xxvi+605p+ 22cm x 14cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Price. Qualification | 3193.00(Hard Bound) |
| Classification Number | M31:8k P5 |
| Key Words | Hotel Management |