| ID | 049622 |
| Call Number | M31 P3/ENC/075325 |
| Title Proper | Concise larousse gastronomique |
| Language | ENG |
| Author | Hamlyn |
| Publication | London, Octopus books, 2003. |
| Description | 1436p.+ 17cm x 24cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Price. Qualification | 895.00(Paper Bound) |
| Classification Number | M31 P3 |
| Key Words | Hotel Management |