| ID | 053516 |
| Call Number | M/MCV/079298 |
| Title Proper | Fundamentals of menu planning |
| Other Title Information | second edition |
| Language | ENG |
| Author | McVety, Paul J. |
| Publication | New York, John Wiley and Sons., 2001. |
| Description | ix + 223P+ 28cm x 21cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Standard Number | 0-471-36947-0 |
| Price. Qualification | 3360.00(Paper Bound) |
| Classification Number | M31 P1 |
| Key Words | Hotel Management |