| ID | 053738 |
| Call Number | M34:8 p9/AND/079545 |
| Title Proper | Food and beverage service |
| Other Title Information | Training manual |
| Language | ENG |
| Author | Andrews, Sudhir. |
| Edition Statement | 2nd |
| Publication | New Delhi, Tata McGraw Hill Education Private Limited., 2009. |
| Description | xxviii + 393p.+ 24cm x 18cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Standard Number | 978-0-07-065569-0 |
| Price. Qualification | 225.00(Paper Bound) |
| Classification Number | M34:8 p9 |
| Key Words | Hotel Management ; Restaurant ; Food Service |