| ID | 053778 |
| Call Number | M34 N4/BRO/080541 |
| Title Proper | Introduction to food and beverage service |
| Language | ENG |
| Author | Brown, Graham ; Hepner, Karon ; Deegan, Alan |
| Publication | New Delhi, Pearson Education, 1994. |
| Description | xiv ; 192p.+ 24cm.x19cm. |
| Summary / Abstract (Note) | HOD. HOTEL MANAGEMENT |
| Standard Number | 978-0-582357-75-4 |
| Price. Qualification | 1849.63(Paper Bound) |
| Classification Number | M34 N4 |
| Key Words | Hotel Management ; Food Service |