| ID | 054006 |
| Call Number | M31 P3/BIS/079752 |
| Title Proper | Cooking around the world |
| Other Title Information | All-in-one for dummies |
| Language | ENG |
| Author | Bishop Jack ; Casella Cesare ; Dismore Heather ; Eddy Kritin |
| Publication | New Delhi, Wiley Publication, 2003. |
| Description | xxxii + 707p.+ 24cm x 18cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Standard Number | 0-7645-5502-2 |
| Price. Qualification | 1224.51(Paper Bound) |
| Classification Number | M31 P3 |
| Key Words | Hotel Management |