| ID | 054027 |
| Call Number | M31 P2/FOR/079760 |
| Title Proper | Anatomy of a dish |
| Other Title Information | Catherine young |
| Language | ENG |
| Author | Forley Diane |
| Publication | New York, Artisan, 2002. |
| Description | 223p.+ 29cm x 21cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Standard Number | 1-57965-189-5 |
| Price. Qualification | 1715.00(Hard Bound) |
| Classification Number | M31 P2 |
| Key Words | Hotel Management |