| ID | 056222 |
| Call Number | M31 P4/KAP/081716 |
| Title Proper | Simply vegetarian |
| Other Title Information | Recipes for the Indian kitchen Accompaniments |
| Language | ENG |
| Author | Kapoor, Sanjeev |
| Publication | New Delhi, Popular Prakashan, 2004. |
| Description | 106p.+ 11cm x 17cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Standard Number | 81-7991-140-3 |
| Price. Qualification | 89.00(Paper bound) |
| Classification Number | M31 P4 |
| Key Words | Hotel Management ; Vegetarian |