| ID | 061041 |
| Call Number | M31.41 P9/MAS/084991 |
| Title Proper | Chinese kitchen |
| Language | ENG |
| Author | Master Chefs of India |
| Publication | New Delhi, Roli and Janssen BV, 2009. |
| Description | 96p.+ 12cm x 17cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Standard Number | 978-81-7436-127-1 |
| Price. Qualification | 95.00(Paper Bound) |
| Classification Number | M31.41 P9 |
| Key Words | Hotel Management ; Soups ; Noodles ; Rice |