| ID | 061063 |
| Call Number | M31 Q1/MAS/085007 |
| Title Proper | Dum cuisine |
| Language | ENG |
| Author | Master Chefs of India |
| Publication | New Delhi, Roli Books, 2011. |
| Description | 96p.+ 12cm x 17cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Standard Number | 978-81-7436-297-1 |
| Price. Qualification | 95.00(Paper Bound) |
| Classification Number | M31 Q1 |
| Key Words | Hotel Management ; Seafood ; Chicken ; Lamb ; Rice |