ID | 061099 |
Call Number | M31.241 Q1/KAC/085023 |
Title Proper | Kashmiri kitchen |
Language | ENG |
Author | Kachru, Purnima. |
Publication | New Delhi, Roli and Janssen BV, 2011. |
Description | 96p.+ 12cm x 17cm |
Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
Standard Number | 978-81-7436-117-2 |
Price. Qualification | 95.00(Paper Bound) |
Classification Number | M31.241 Q1 |
Key Words | Hotel Management ; Vegetarian Recipes ; Pickles ; Chutney ; Non-vegetarian Recipes |