ID | 061101 |
Call Number | M31.212 Q1/KUR/085028 |
Title Proper | Kerala kitchen |
Language | ENG |
Author | Kurien, Prima |
Publication | New Delhi, Roli and Janssen BV, 2011. |
Description | 96p.+ 12cm x 17cm |
Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
Standard Number | 978-81-7436-194-3 |
Price. Qualification | 95.00(Paper Bound) |
Classification Number | M31.212 Q1 |
Key Words | Hotel Management ; Snacks & Starters ; Desserts ; Rice ; Drinks |