ID | 061129 |
Call Number | M31.73 Q1/SIN/085048 |
Title Proper | Sindhi kitchen |
Language | ENG |
Author | Singh, Indu |
Publication | New Delhi, Roli and Janssen BV, 2011. |
Description | 96p. + 12cm x 17cm |
Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
Standard Number | 978-81-7436-760-0 |
Price. Qualification | 95.00(Paper Bound) |
Classification Number | M31.73 Q1 |
Key Words | Hotel Management ; Snacks & Starters ; Chicken ; Fish ; Rice |