| ID | 061132 |
| Call Number | M31.73 Q1/SIN/085050 |
| Title Proper | Sindhi kitchen |
| Language | ENG |
| Author | Singh, Indu |
| Publication | New Delhi, Roli and Janssen BV, 2011. |
| Description | 96p.+ 12cm x 17cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Standard Number | 978-81-7436-760-0 |
| Price. Qualification | 95.00(Paper Bound) |
| Classification Number | M31.73 Q1 |
| Key Words | Hotel Management ; Snacks & Starters ; Chicken ; Fish ; Rice |