| ID | 061419 |
| Call Number | M31 N3/STR/085396 |
| Title Proper | Fish & seafood cooking. |
| Language | ENG |
| Author | Strugnell, Sally ; Leighton, Claire |
| Publication | England, Magna Books, 1993. |
| Description | 70p with photo+ 26cm x 21cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Standard Number | 1-85422-590-1 |
| Price. Qualification | 495.00(Hard Bound) |
| Classification Number | M31 N3 |
| Key Words | Hotel Management |