| ID | 061494 |
| Call Number | M31 P5/PAR/085429 |
| Title Proper | Low fat cooking |
| Language | ENG |
| Author | Pare, Jean |
| Publication | Canada, Hinkler books, 2005. |
| Description | 156p with photo+ 23cm x 16cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Price. Qualification | 295.00(Paper Bound) |
| Classification Number | M31 P5 |
| Key Words | Hotel Management |