| ID | 061596 |
| Call Number | M31 P4/TUR/085460 |
| Title Proper | Complete seafood cookbook |
| Language | ENG |
| Author | Turco, Frank |
| Publication | London, Apple Press, 2004. |
| Description | 256p with photo+ 29cm x 21cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Standard Number | 9781840924602 |
| Price. Qualification | 1271.15(Paper Bound) |
| Classification Number | M31 P4 |
| Key Words | Hotel Management |