| ID | 061634 |
| Call Number | M31 Q0/FER/085484 |
| Title Proper | One pot meals |
| Language | ENG |
| Author | Ferguson, Valerie |
| Publication | London, Hermes House, 2000. |
| Description | 64p with photo+ 20cm x 13cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Standard Number | 9781840387384 |
| Price. Qualification | 195.00(Paper Bound) |
| Classification Number | M31 Q0 |
| Key Words | Hotel Management |