| ID | 061660 |
| Call Number | M31.41 P0/085510 |
| Title Proper | Complete chinese cooking |
| Language | ENG |
| Publication | China, Hamlyn, 2000. |
| Description | 256p with photo+ 28cm x 24cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Standard Number | 9780600601005 |
| Price. Qualification | 1101.55(Paper Bound) |
| Classification Number | M31.41 P0 |
| Key Words | Hotel Management |