| ID | 061690 |
| Call Number | M31 Q0/HAM/085546 |
| Title Proper | Complete chinese cooking |
| Language | ENG |
| Author | Hamlyn |
| Publication | London, Hamlyn Publishing, 2000. |
| Description | 256p.+ 24cm x 28cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Standard Number | 0-600-60100-5 |
| Price. Qualification | 1101.55(Paper Bound ) |
| Classification Number | M31 Q0 |
| Key Words | Hotel Management |