| ID | 061730 |
| Call Number | M31 P5/PAR/085586 |
| Title Proper | Low fat cooking |
| Language | ENG |
| Author | Pare, Jean |
| Publication | Australia, Hinkler books, 2005. |
| Description | 157p. With Photographs + 23cm x 16cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Standard Number | 1-7415-7087-5 |
| Price. Qualification | 956.54(Paper Bound ) |
| Classification Number | M31 P5 |
| Key Words | Hotel Management |