| ID | 061773 |
| Call Number | M31 M8/KLI/085623 |
| Title Proper | A to Z of microwave cooking |
| Language | ENG |
| Author | Klinzman, Marty ; Guy, Shirley |
| Publication | London, New Holland Publishers, 1988. |
| Description | 230p.+ 22cm x 28cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Standard Number | 1-85368-011-7 |
| Price. Qualification | 995.00(Hard Bound ) |
| Classification Number | M31 M8 |
| Key Words | Hotel Management |