| ID | 061796 |
| Call Number | M31 N1/LO,/085652 |
| Title Proper | Complete encyclopedia of chinese cooking |
| Language | ENG |
| Author | Lo, Kenneth |
| Publication | London, Octopus books, 1991. |
| Description | 224p.+ 22cm x 29cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Standard Number | 0-86363-024-3 |
| Price. Qualification | 795.00(Hard Bound ) |
| Classification Number | M31 N1 |
| Key Words | Hotel Management |