ID | 061799 |
Call Number | M31 P0/HAR/085655 |
Title Proper | Complete gourmet express |
Language | ENG |
Author | Harriott's Ainsley |
Publication | London, BBC Worldwide Ltd., 2000. |
Description | 335p. With Photographs + 19cm x 27cm |
Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
Standard Number | 0-563-52128-7 |
Price. Qualification | 1495.00(Hard Bound ) |
Classification Number | M31 P0 |
Key Words | Hotel Management |