| ID | 063827 |
| Call Number | M31 P3/KAP/087299 |
| Title Proper | Best of chinese cooking |
| Language | ENG |
| Author | Kapoor Sanjeev |
| Publication | Mumbai, Popular Prakashan, 2003. |
| Description | 146p.+ 24cm x 18cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Standard Number | 978-81-7154-911-5 |
| Price. Qualification | 275.00(Hard Bound ) |
| Classification Number | M31 P3 |
| Key Words | Hotel Management ; Vegetarian Recipes ; Soups ; Snacks ; Non-vegetarian Recipes |