| ID | 063833 |
| Call Number | M31 P7/KAP/087305 |
| Title Proper | Microwave desi cooking |
| Language | ENG |
| Author | Kapoor Sanjeev |
| Publication | Mumbai, Popular Prakashan, 2007. |
| Description | 96p.+ 12cm x 17cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Standard Number | 978-81-7991-308-6 |
| Price. Qualification | 95.00(Paper Bound ) |
| Classification Number | M31 P7 |
| Key Words | Hotel Management ; Snacks & Starters ; Vegetarian Recipes ; Soups ; Desserts ; Curry |