| ID | 063845 |
| Call Number | M31 P7/KAP/087317 |
| Title Proper | Chinese cooking |
| Language | HIN |
| Author | Kapoor Sanjeev |
| Publication | Mumbai, Popular Prakashan, 2007. |
| Description | 96p.+ 12cm x 17cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Standard Number | 978-81-7028-890-9 |
| Price. Qualification | 99.00(Paper Bound ) |
| Classification Number | M31 P7 |
| Key Words | Hotel Management ; Soups ; Desserts ; Noodles ; Rice |