| ID | 063855 |
| Call Number | M31 P8/KAP/087327 |
| Title Proper | Kadai cooking |
| Language | ENG |
| Author | Kapoor Sanjeev |
| Publication | Mumbai, Popular Prakashan, 2008. |
| Description | 102p.+ 12cm x 17cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Standard Number | 978-81-7991-358-1 |
| Price. Qualification | 99.00(Paper Bound ) |
| Classification Number | M31 P8 |
| Key Words | Hotel Management ; Snacks & Starters ; Vegetarian Recipes ; Rice ; Non-vegetarian Recipes |