| ID | 063871 |
| Call Number | M31.4447 Q1/KAC/087341 |
| Title Proper | Kashmiri kitchen |
| Language | ENG |
| Author | Kachru, Purnima. |
| Publication | New Delhi, Roli Books, 2011. |
| Description | 95p+ 12cm x 17cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Standard Number | 978-81-7436-117-2 |
| Price. Qualification | 95.00(Paper Bound) |
| Classification Number | M31.4447 Q1 |
| Key Words | Hotel Management ; Vegetarian Recipes ; Pickles ; Chutney ; Non-vegetarian Recipes |