ID | 063882 |
Call Number | M31 Q1/MAS/087347 |
Title Proper | Dum cuisine |
Language | ENG |
Author | Master chef in India |
Publication | New Delhi, Roli Books, 2011. |
Description | 95p with picture+ 12cm x 17cm |
Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
Standard Number | 978-81-7436-297-1 |
Price. Qualification | 95.00(Paper Bound) |
Classification Number | M31 Q1 |
Key Words | Hotel Management ; Seafood ; Chicken ; Lamb ; Rice |