| ID | 063893 |
| Call Number | M31 P8/MOH/087359 |
| Title Proper | Parsi kitchen |
| Language | ENG |
| Author | Mohindra, jeani |
| Publication | New Delhi, Roli Books, 2008. |
| Description | 95p with picture+ 12cm x 17cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Standard Number | 978-81-7436-193-6 |
| Price. Qualification | 95.00(Paper Bound) |
| Classification Number | M31 P8 |
| Key Words | Hotel Management ; Vegetarian Recipes ; Pickles ; Snacks ; Seafood ; Rice ; Chutney ; Nonvegetable Dishes |