| ID | 063897 |
| Call Number | M31/PRA/087355 |
| Title Proper | South Indian vegetarian kitchen |
| Language | ENG |
| Author | Prasad, GJV |
| Publication | New Delhi, Roli Books, 2011. |
| Description | 95p with picture+ 12cm x 17cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Standard Number | 978-81-7436-365-7 |
| Price. Qualification | 95.00(Paper Bound) |
| Classification Number | M31 |
| Key Words | Hotel Management ; Vegetarian |