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ID063990
Call NumberM31/KNI/087465
Title ProperLow cost cooking
LanguageENG
AuthorKnightly Susan
PublicationUSA,  Trident Reference Publishing
Description64p.+  21cm x 13cm
Summary / Abstract (Note)HOD HOTEL MANAGEMENT
Standard Number978-158279-684-0
Price. Qualification225.00(Paper Bound )
Classification NumberM31
Key WordsHotel Management


 
 
Circulation
Accession#Call#Current LocationStatusPolicyLocation
087465M31/KNI/087465MainOn ShelfGeneral