| ID | 064030 |
| Call Number | M31 P2/FER/087507 |
| Title Proper | Best-Ever vegetable cookbook |
| Language | ENG |
| Author | Ferguson, Valerie |
| Publication | London, Hermes House, 2002. |
| Description | 64p.+ 18cm x 12cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Standard Number | 1-84038-617-7 |
| Price. Qualification | 250.00(Paper Bound ) |
| Classification Number | M31 P2 |
| Key Words | Hotel Management |