| ID | 064039 |
| Call Number | M31 P3/FER/087501 |
| Title Proper | Low-fat pasta |
| Language | ENG |
| Author | Ferguson valerie |
| Publication | London, Hermes House, 2003. |
| Description | 64p.+ 18cm x 12cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Standard Number | 1-84038-759-9 |
| Price. Qualification | 250.00(Paper Bound ) |
| Classification Number | M31 P3 |
| Key Words | Hotel Management ; Pasta |