| ID | 064116 |
| Call Number | M31 P0/FER/087586 |
| Title Proper | Vegetarian Gourmet |
| Language | ENG |
| Author | Ferguson, Valerie |
| Publication | United Kingdom, Southwater, 2000. |
| Description | 64p.+ 21cm x 14cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Standard Number | 1-84215-100-2 |
| Price. Qualification | 195.00(Hard Bound ) |
| Classification Number | M31 P0 |
| Key Words | Hotel Management ; Vegetarian Recipes |