| ID | 064135 |
| Call Number | M31 Q1/MEH/087605 |
| Title Proper | Chinese cooking for the Indian kitchen |
| Other Title Information | Vegetarian and non-vegetarian |
| Language | ENG |
| Author | Mehta, Nita |
| Publication | New Delhi, SNAB pub pvt ltd, 2011. |
| Description | 112p with picture+ 24cm x 17cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Standard Number | 978-81-86004-89-0 |
| Price. Qualification | 295.00(Hard Bound) |
| Classification Number | M31 Q1 |
| Key Words | Hotel Management ; Chinese |