| ID | 064190 |
| Call Number | M31 P2/087628 |
| Title Proper | Creative cooking Shrimp |
| Language | ENG |
| Publication | Netherlands, Rebo Publishers, 2002. |
| Description | 96p with picture+ 27cm x 21cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Standard Number | 90-366-1615-8 |
| Price. Qualification | 295.00(Paper Bound) |
| Classification Number | M31 P2 |
| Key Words | Hotel Management ; Shrimp |