| ID | 064834 |
| Call Number | M34 N3/LUN/088146 |
| Title Proper | Restaurant |
| Other Title Information | From concept to operation |
| Language | ENG |
| Author | Lundberg, Donald E. ; Walker, John R. |
| Edition Statement | 2nd ed |
| Publication | New York, John Wiley and Sons., 1993. |
| Description | xvi + 363p.+ 24cm x 18cm |
| Summary / Abstract (Note) | HOD HOTEL MANAGEMENT |
| Standard Number | 978-04-7157-883-3 |
| Price. Qualification | 3343.55(Hard Bound ) |
| Classification Number | M34 N3 |
| Key Words | Hotel Management ; Restaurant Design |